Reduce Post-Meal Glucose Spike with Mulbiotic
Enjoy your favourite foods with peace of mind knowing your blood glucose would not spike erratically after a meal.
Mulbiotic mulberry leaf extract contains an exceptionally high percentage of 1-Deoxynojirimycin (DNJ) and quercetin 3-(6-malonylglucoside) (Q3MG). DNJ helps to protect against health issues relating to high blood glucose by inhibiting α-glucosidase activity, to delay the absorption of carbohydrates in the small intestine. This helps maintain post-meal blood glucose and insulin levels within the healthy range.