Mulbiotic is best taken before a meal.  For daily maintenance, we suggest taking 3 capsules/1 sachet right before your heaviest meal. For intensive needs, take 3 capsules before each meal, 3 times a day.

Improvement may be noticeable after 3 months, but the most evident and substantial outcomes will be achieved by consistently consuming 3 capsules before every meal for at least 6 months.

Mulbiotic has both short and long-term effects on blood glucose levels. When taken together with carbohydrate, Mulbiotic helps maintain healthy blood glucose levels on the day of intake. Study suggests that mulberry leaf extract could maintain healthy total blood glucose increment 120 minutes after ingesting carbohydrates. Another study showed that long-term consumption (3 months) of mulberry leaf extract helps maintain post-meal) blood glucose as well as A1C levels.

A good quality mulberry leaf extract can be distinguished by its colour, processing technology as well as species and origins. In terms of colour, premium mulberry leaf extract is bright green in colour; brown colour would suggest a lower quality. The appropriate processing technology is also crucial to the nutritional value of mulberry leaf extract. Low temperature processing is the key to retaining the precious nutrients and active compounds of the mulberry leaf. Lastly, the species and origin of mulberry tree would also make a difference to the quality of mulberry leaf extract. Mulberry trees grown on the coastal regions are sturdier from having to withstand the harsh conditions and the fruits they bear are richer in nutrients.

Fulfilling the above 3 key criteria, the Organic Mulberry Leaf Extract in Mulbiotic would be considered as one of the best mulberry extracts available in the market. It is bright green in colour, processed under low temperature without chemicals and made from the leaves of white mulberry trees grown along the coastal regions of Japan. Mulbiotic delivers exceptionally high amounts of nutrients, including phenolic acids and flavonols.